 |
| Sugar Free Keto Coconut Macaroons |
Ingredients
- 1/3 cup water
- 3/4 cup low carb sugar substitute or less to taste
- 1/4 teaspoon sea salt
- 3/4 teaspoon sugar-free vanilla extract
- 2 large eggs
- 3-4 cups unsweetened shredded coconut start with 3 cups, add more as needed
- sugar-free chocolate chips optional
- Preheat oven to 350 degrees. Lightly spray baking sheet with non-stick spray.
- Combine water, low carb sweetener, salt, and vanilla extract in a small saucepan and bring to a boil over medium-high heat. Stir resulting syrup and remove from heat.
- Combine the egg and coconut flakes in food processor. Add the syrup and process to form dough. Using cookie scoop, place mounds about an inch apart on baking sheet.
- Bake for 8 minutes then rotate baking pan in oven. Bake for an additional 4 minutes or until light brown. Cool on rack. Drizzle with melted chocolate, if desired.