Spicy Ketchup AKA Thunder & Lightning Ketchup |
Ingredients
- 1/4 cup red bell pepper
- 1/4 onion yellow
- 1/2 cup deli-sliced peperoncini peppers
- 1 #10 can ketchup 114oz
- 1/4 cup Dijon mustard
- 3/4 cup white cooking wine I use cheap dry white from Trader Joes $2-$3 / bottle
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. ground cayanne pepper
- 2 tsp. chili powder
- 1/2 tsp. ground clove
- 1/2 tsp. ground allspice
- 1/2` tsp. ground nutmeg
- 2 Tbsp. Tabasco Sauce original flavor (red)
- 1/2 cup honey
- US Customary - Metric
- Toss bell pepper, onion, and peperoncini slices in the bowl of a food processor and pulse until finely minced.
- Add minced veggies and everything else except the honey to a large heavy-bottomed soup pot.
- Cook on medium-high heat until the sauce starts to bubble. Turn it down to a simmer and continue to cook for an hour. Stir often enough to keep from burning. I like to set a timer and check every 10 minutes or so.
- Stir in 1/2 cup honey and simmer for additional 5 minutes.
- Decant and refrigerate.