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| Oreo Ice Cream Cake |
Ingredients
- 39 Oreo cookies crushed
- 4 tablespoons unsalted butter melted
- 1.75 quarts Cookies 'n Cream ice cream softened
- 24 oz jar of hot fudge warm
- 8 oz whipped topping thawed
- In a medium size bowl add all but 2/3 cup of the crushed oreos. Stir in the melted butter.
- Transfer the oreo and butter mixture to a 13x9” casserole dish, press into the pan.
- Spread the softened ice cream over the crust and freeze for 2-3 hours.
- Remove from the freezer and drizzle the warm fudge over the ice cream. Freeze 1 hour.
- Add whipped topping over the fudge and spread into an even layer. Sprinkle remaining crushed Oreos overtop.
- Freeze for 3-4 hours or overnight.
- Serve!