Onion And Pepper Relish Cream Cheese Dip |
Ingredients
- 16 ouncescream cheese(at room temperature)
- 10 ouncejar pepper and onion relish
- In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
- Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.