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| Banana Pudding Cake |
This banana pudding cake recipe is truly the perfect combination. The banana pudding and fresh bananas make it light and fruity. But the cake and use of pudding makes it creamy and moist. Think, banana cream pie, in a poke cake form!
This easy, fluffy, light poke cake is the perfect mix of flavors!
- 1 box yellow butter cake mix plus eggs, butter, and milk
- 2 5.1 ounce packages of pudding
- 2 containers of frozen whipped topping
- 4-5 bananas
- 8-10 vanilla wafers for garnish
Instructions- Mix together the cake mix using the directions on the box. Typically it calls for water, butter, and eggs -- but instead of using water, use milk. Bake in a 9 x 13 pan according to box directions.
- Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more.
- Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes.
- Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Allow to thicken.
- Remove the cake from the fridge and cover the entire cake with sliced bananas.
- Spread the pudding and whipped topping mixture over the entire cake like icing.
- Then cover with a layer of whipped topping and garnish with vanilla wafers.
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