5 Ingredient Homemade Maple Syrup |
Ingredients
- 2 cups granulated sugar
- 1 cup brown sugar
- 1/4 cup honey , or corn syrup
- 1 1/2 cups hot water
- 1 teaspoon maple extract
- 1 teaspoon pure vanilla extract
- Combine the sugar, honey and water in a large sauce pan over medium-heat. Bring to a boil. Turn heat to medium-low and continue to simmer for 8-10 minutes, stirring frequently.
- Remove from heat and let sit for 5 minutes. Then stir in the maple and vanilla extract. Serve over pancakes or allow to cool and then place in jars.
- Store in a covered jar in the refrigerator for 1-2 months.