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| 10 Minute Fridge Pickles |
Ingredients
- 2 lbs pickling cucumbers
- 2 cups thinly sliced onion
- 1 1/2 cups white vinegar
- 3/4 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, thinly sliced
- In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
- Start slicing cucumbers into thin rounds.
- Place cucumbers into mason jars- fill as many in as you can fit.
- When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
- If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
- Place into the fridge and let sit overnight- or for best flavor a few days.
- These keep for up to 2 weeks!